Taking zero waste cooking to a whole new level.
This stock recipe is one of the most versatile things I make. I add it to almost everything I cook from soups to curries to give it that extra *KICK*.
In your fridge or freezer keep a big lunchbox and label it ‘scraps for stock’, every time you mince garlic, peel a carrot or chop an onion throw the skins, odds and ends into this lunchbox. Once the lunchbox is full, you have all you need to make a delicious stock. This is a basic recipe but honestly, use whatever you have! If you have a courgette that’s getting a little slimy, throw her in – same goes for all veg. This is the ultimate way to ensure you never throw out an item of veg again!
3 cloves of garlic
2 stalks of celery
Lunchbox of peels and other vegetable bits
Fresh herb (literally whatever you have on hand)