Holly White
Holly White
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Ut elit tellus, luctus nec ullamcorper mattis, pulvinar dapibus leo.
VEGAN SHEPARDLESS PIE
SERVES 6
PREP TIME 40MINS
COOK TIME 30MINS
MAIN INGREDIENTS
• 1 tablespoon of olive oil
METHOD
Dice the potatoes and leave to steam or boil until soft, approximately 20 minutes.
Wash and drain the lentils whether tinned or dried, set aside.
While that’s happening, sauté the onions, garlic, mushrooms and carrots till they are beginning to soften.
Add in the lentils, stock, walnuts and the tinned tomatoes and simmer for twenty minutes.
When the potatoes are soft make your mash by adding 1 cup of plant based milk, make sure it is unsweetened, the garlic, nutritional yeast and the olive oil to the pan and hand mash or use a hand blender.
Taste it at this stage if possible to ensure you are happy with the flavour.
Pour the filling into a casserole dish, top with the mash and add a drizzle of olive oil.
Bake for thirty minutes at 180*
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.